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Friday Dinner Buffet
Mixed Green Salad with House Dressing
Fresh Garlic Bread
Grecian Chickpea and Feta Salad
Penne Pasta with Meaty Marinara Sauce
Meat Lasagna
Ratatouille of Eggplant, Squash, Tomatoes and Fresh Herbs
Chocolate Mousse
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Saturday Breakfast Buffet
Chilled Orange and Cranberry Juice
Seasonal Fresh Fruit Platter
Freshly Baked Breakfast Favorites
Country Fresh Scrambled Eggs
Breakfast Potatoes
Waffles with Maple Syrup
Honey Smoked Bacon
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Saturday Deli Lunch Buffet
Seasonal Greens withHouse Dressings
Home Style Potato Salad
Turkey, Roast Beef, Maple Cured Ham and Hummus
Cheddar, Pepper Jack and Swiss cheese
Lettuce, Tomato, Onion, Pickles
Mayonnaise and Stone Ground Mustard
Artisan Bread Basket
Cookies and Double Fudge Brownies
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Saturday Mountain Dinner Buffet
Classic Ceaser Salad with Parmesan and Garlic
Croutons
Artisan Bread Basket
Rice Pilaf
Seasonal Vegetable Selection
Roasted Rosemary Rubbed Roast Pork
Chicken with a Wild Mushroom Sauce
Cheese Tortellini in Pesto Cream Sauce
Chef’s Choice Dessert
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Sunday Breakfast Buffet
Chilled Orange and Cranberry Juice
Seasonal Fresh Fruit Platter
Freshly Baked Breakfast Favorites
Country Fresh Scrambled Eggs with Cheddar Cheese and Chives
Breakfast Potatoes
Cinnamon French Toast with Maple Syrup
Country Breakfast Links
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